About this item

• 747 square inches of cooking space
• Reach temperatures from 180° to 500° with the digital control board with 5°F increment settings
• Turn up the heat with the Flame Broiler Lever which allows for direct flame searing up to 1,000°f
• The 21 lb. hopper capacity holds enough pellets for even the lowest & slowest of dishes
• Features a solid bottom shelf for additional storage space
• 2-tiers of porcelain-coated steel cooking racks
• 2 meat probe ports; 1 meat probe included with purchase
• Backed by our 5-year warranty